Roasting Tips for a Moist and Tasty Turkey

There are many methods used to cook a moist and tasty Roasted Turkey. Most methods rely on basting. The turkey can be basted every 30 minutes with a basting bulb, or covered with cheesecloth soaked in butter. Other methods include brining the turkey (soaking in a salt water solution for 8-10 hours), or injecting a basting solution into the meat<br /><br />Posted in <strong><a rel="nofollow" target="_blank" href="http://technorati.com/blogs/http://robbieng57272.blogspot.com">Robbie Ng61950</a></strong> (<a rel="nofollow" target="_blank" href="http://technorati.com/search/http%3A%2F%2Frobbieng57272.blogspot.com" style="color:#390;"><img src="http://static.technorati.com/images/bubble_h11.gif" alt="View Technorati URL search" style="border:none;"/> 0 links from 0 sites</a>) <br /><br /><img width="1" height="1" src="http://static.technorati.com/y/832265853.gif?anM9MCZyZWY9YXBpfC9zZWFyY2g/cXVlcnk9V2ViK01hc3RlcitBZmZpbGlhdGUmbGFuZ3VhZ2U9ZW4ma2V5PWJmMjI0OWY1YTk0ZjM2NTJmYzY3NDgwY2VhMWI4NDI0JmZvcm1hdD1yc3N8MjB8aHR0cDovL3JvYmJpZW5nNTcyNzIuYmxvZ3Nwb3QuY29tLzIwMDgvMDEvcm9hc3RpbmctdGlwcy1mb3ItbW9pc3QtYW5kLXRhc3R5Lmh0bWwmdmlzaXRvcmlkPS0mdXNlcmlkPS0mc2Vzc2lvbmlkPWMyMzNkNTMxZDBkZTBmODE0NWY4MDEyM2NkNzAyYjhjJnVzZXJjbGFzcz0xJmFiY2xhc3M9YSZhYnN3aXRjaD0zJm1lbWJlcj0t"/>